5 COURSE PRE FIX NU

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BILINI WITH SALMON TABIKO AND SAUCE GRIBICHE

BLACK ACHIOTE BRAISED PORK BELLY SALAD, COMPRESSED GREEN PAPAYA

GRILLED LOBSTER TAIL, FRESH PASTA, MESTIZAS DE INDIA TOMATOES, WARM BROWN BUTTER VINAIGRETTE, BLACK TRUFFLE

WHOLE ROASTED QUAIL, POTATO PUREE, RED WINE REDUCTION, WILTED KALE

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TRES LECHES CAKE INFUSED WITH TEQUILA, FRIED MILK, DULCE LECHE ICE CREAm

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WELCOME COCKTAIL

A BOTTLE OF PROSECCO OR WINE PER COUPLE

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VEGETARIAN & VEGAN OPTIONS AVAILABLE ON REQUEST IN ADVANCE