SOLD OUT 4 Course Pop-Up with Chef Ben Sulston
SOLD OUT 4 Courses with Chef Ben Sulston
Saturday February 16th 2019
– Doors open at 7:30pm
The Old Fire Station
Sorry, bookings for this event are now closed.
Ben Sulston has been cooking for over 20 years around the world including Brazil, Thailand and closer to home in Spain, Holland, France and all over the UK.
During this time, Ben has evolved his style of cooking to focus on creating delicious dishes showcasing the best seasonal local produce
Glass of English Sparkling on arrival for each guest
Selection of chef snacks on arrival.
Salmon and Gin
- Greensand Ridge gin cured salmon with pan fried scallop. Jerusalem artichoke, chicory, beetroot and fennel pollen
or
(V) Beetroot and Gin
- Beetroot pickled in Greensand ridge gin with pan fried halloumi,
Jerusalem artichoke, chicory and fennel pollen
~
Lamb and Celeriac
- Roast rump of lamb and braised shoulder,
celeriac, baby gems, and parsley
or
(V) Jackfruit and Celeriac
- Crispy jackfruit, roast polenta
celeriac, baby gems, and parsley
~
Chocolate and Flowers
- Chocolate delice with milk ice cream, flowers and mint
More information about this event
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When
Starts:
Saturday, February 16th 2019
at 8:00pm
Doors open: 7:30pm
Ends:
Saturday, February 16th 2019
Timezone:
Bookings close: February 16th 2019
Where
Tonbridge
Kent
tn9 1bh
United Kingdom
Contact details
This event is organized by TOFS EVENTS.
Visit the website for full details
Telephone 07710741616
Contact the event organizer
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Information
Car park next to the Castle is FREE from 6pm
Train station is 10 -15 min walk