Pop-Up with Kent's BIGGEST chef Rob Dant (5 Courses)

Pop-Up with Kent's BIGGEST chef Rob Dant

Saturday June 22nd 2019 – Doors open at 7:15pm
The Old Fire Station

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Ticket Quantity
5 Course Menu - Chef Rob Dant
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5 Course Menu - Chef Rob Dant

Prices in GBP - UK Pound Sterling

TOFS welcomes Rob Dant. We have been speaking to Rob for 3 years about coming to TOFS for a popup and have finally booked him!

Rob has been cooking professionally for over 20 years and having started out in restaurant and hotel kitchens, he gained a solid foundation in classic cookery.  Not satisfied with the status quo, Rob wanted to expand his knowledge of food and hospitality, so traveled Europe cooking professionally, working on agricultural farms and experienced the hospitality industry in France, Italy and Spain. This is when he gained a true appreciation for local and seasonal food, cooked on open flames and served at its best.

Returning to the UK, Rob worked in Michelin stared kitchens and trained with some of the industries leading chefs. Combined with continued travel and culinary adventures across the globe he feeds his desire to learn about new ingredients and techniques.

 He currently holds a senior role as a national food development chef for a global catering company spending his time developing new food concepts and running private dinning events for prestigious clients across the country. He also leads the kitchen for the exclusive dinning experience The Clatter Club. 

This special event at The Fire Station sees him cooking for the public, which is his true passion, and showcases his unique culinary style of local ingredient led cookery with global techniques.

Tonbridge Old Fire station

Pop Up Menu

June 2019


An evening of Wood Fired Cooking with Great local produce and culinary creativity.

Welcome glass of English Sparkling Wine

Bread Course

Roast onion and thyme focaccia & Sourdough

Smoked Bacon Butter

Confit garlic and white bean Dip

Kentish rapeseed oil and apple balsamic

Home Cured Pancetta



New season tomato salad, charred aubergine puree and Queso Fresco.



Cured and Torched Mackerel, Celtic Mustard, Fermented apple, compressed cucumber, tarragon emulsion.



Aged Beef Rump cap with Bone marrow Chimichurri

Slow Cooked Brisket Pastrami

Wood Roasted Vegetables

Charred baby gem, asparagus and pea salad with horseradish crème fraiche

Baked Sweet potato wedges with Aleppo pepper & Cumin.



Tonka Bean Panna cotta, Roast Peach, Berry Sorbet, Charcoal & pistachio Meringue.

We are now adding an optional 10% service charge to our events which 100% will go to staff working on the night, this will be presented to you at the end of the evening

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Starts: Saturday, June 22nd 2019 at 8:00pm
Doors open: 7:15pm
Ends: Saturday, June 22nd 2019

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Timezone: Europe/London
Bookings close: June 23rd 2019


The Old Fire Station
castle street
tn9 1bh
United Kingdom

Contact details

This event is organized by Old Fire Station TN Ltd.

Visit the website for full details
Telephone 07710741616
Contact the event organizer
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Car park next to the Castle is FREE from 6pm

Train station is 10 -15 min walk

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