The cook book kitchen club hosted by Julie Friend 20th FEB
Thursday February 20th 2020
– Doors open at 7:15pm
TOFS Development Kitchen
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“The Cookbook Kitchen Club” at TOFS Development kitchen from Julie Friend, MasterChef winner
“For her February Cookbook Supper club Julie takes us on a pescatarian food adventure with one of her heroes, Rick Stein. Julie met Rick whilst she was in the MasterChef process and was a little star struck to say the least and glad that he wasn’t one of her judges, when she nervously presented her sea bass dish.
The evening will have a Mediterranean feel, following Rick’s particular love of French and of course, British cuisine and his 40 year career of chef and food writer”
courses plus canapés £37.50
Three courses and canapés, £37.50 This is a BYO event so feel free to bring along your favourite beverage and we’ll supply the glasses”
Thursday, February 20th 2020
Doors open: 7:15pm
Ends: Thursday, February 20th 2020
Bookings close: February 21st 2020
Car park next to the Castle is FREE from 6pm
Train station is 10 -15 min walk