TOFS with 'FLYING DISHES' Sunday Roast Club

TOFS WITH ‘FLYING DISHES’ Sunday Roast Club.

ALL deliveries will arrive chilled between 9am and midday for simple oven reheat (FULL instructions provided) 

ALL collections to be made at THE 1809 HUB (TN11 9HW) on Sunday between midday and 2pm and simple oven reheat instructions provided.

Please note that ALL COLLECTIONS MUST BE ORDERED BY Friday 5pm

Roasts £13.95 Smaller servings £7.50

VEGAN

Portobella quinoa, parsley, feta & toasted pine nut stuffed mushrooms. Garlic thyme olive oil roasted potatoes, carrots, parsnips, steamed broccoli and garden peas.

 (Vegan vegetables roasted in olive oil served with a vegetable gravy)

Free range chicken (Haywards Butchers), shallot & thyme stuffing & pigs in blankets

Charolais Topside of beef, horseradish crème fraiche (Served pink)

Any 4 above Roast for £50

Scottish Clyde Valley Charolais sirloin of beef, horseradish crème fraiche (served pink)

Family of 4 £64.95

All served with;

·         Duck fat garlic thyme & rosemary potatoes,                                    

·         Honey roast parsnips & carrots                                                                       

·         Steamed broccoli  & garden peas                                         

·         Yorkshire pudding

·         Mature cheddar cauliflower & leek gratin          

·         Red wine gravy

Pudding to finish £5

Apple Blackberry spiced oat crumble & custard