SOLD OUT---- SUPPER CLUB with Ben Sulston in TOFS DEVELOPMENT KITCHEN
Friday January 24th 2020
– Doors open at 7:30pm
TOFS Development Kitchen
January Supper Club at TOFS Development Kitchen
(ONLY 16 places available)
Beetroot, goats cheese, walnuts and thyme
Beef shin and saffron risotto
Scallops, squash and chorizo
Duck, orange, kale and celeriac
Vanilla panacotta with forced rhubarb
Maple and bourbon truffles
Our first event for 2020 in the TOFS development kitchen.
SIX courses for £45 per person. 7.30pm for 8pm start
THIS EVENT IS BYO drink, glasses will be provided.
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