“The Cookbook Kitchen Club” at TOFS Development kitchen from Julie Friend, MasterChef winner

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“For her February Cookbook Supper club Julie takes us on a pescatarian food adventure with one of her heroes, Rick Stein. Julie met Rick whilst she was in the MasterChef process and was a little star struck to say the least and glad that he wasn’t one of her judges, when she nervously presented her sea bass dish. 

The evening will have a Mediterranean feel, following Rick’s particular love of French and of course, British cuisine and his 40 year career of chef and food writer” 

Three courses plus canapés £37.50 

Three courses and canapés, £37.50 This is a BYO event so feel free to bring along your favourite beverage and we’ll supply the glasses”

Thanks

Jules